2018 Pinot Noir Muns

Grown at an elevation of 2,600 feet, the highest Pinot Noir vineyard in the Santa Cruz Mountains, the fruit receives plenty of sun and wind, leading to a wine with bold fruit flavors and crisp acidity for a wonderfully structured mouthfeel. This wine introduces itself with confident aromas of aged leather, ripe pomegranate and sugared spice drops. An engaging palate of cranberry and raspberry work well with the velvety tannins and notes of dark baking chocolate and warm earth. The tannins linger on the finish complemented by hints of pomegranate and cream soda.