Deep purple-red with a full bouquet of dark chocolate, white pepper, and tobacco.  This wine has an exquisite mouth feel with medium tannins up front. Lush flavors of blackberry, chocolate covered cherry and tamarindo meld into an impressive finish of oolong tea and earthy shale. 

The wine is minimally filtered for clarity, resulting in a brilliant ruby color with peach halos in the glass. Tart raspberry on the front of the nose moves into warm notes of vanilla, dried cherry, and cedar. Soft raspberry, along with cranberry, will continue on the front palate before opening to deeper notes of clove and light juniper. This Pinot finishes with a delightful, long lasting blend of light Rainier cherry, quince paste, and cigar box.

This wine processes a deep ruby color at the core with a halo of light amber hues. The nose is a balance of fragrant fresh cherries and mulberry, as well as a touch of earthy dry porcini. These fragrances are mirrored on the palate along with characteristics of white pepper, allspice, soft oak, and tannins reminiscent of black tea. The finish is well balanced and structured with soft lingering of tart cranberry.

A medium red wine with amber sheen, this sophisticated Pinot Noir greets the drinker with aromas of berries and warm caramel. When allowed to open up in the glass, the complexity of raspberry, blueberry and burnt sugar on the palate bring forth flavors reminiscent of a ruby port. Bright acidity, delicate tannins, and baked red fruit make this an extremely drinkable wine, yet it also exhibits a youthful and intricate profile, lending itself to gaining even more complexity in the years to come.

In the glass, this wine displays the color of clear garnet, while on the nose are deep notes of leather, vanilla, and oregano. This is an old-world style Zinfandel, with remarkable flavors of cranberry and raw almond smoothing into leather saddle and soft vanilla. A graceful finish of light cranberry and rhubarb complete the palate. The mild tannins and balanced acidity not only add to the current enjoyment of the wine, but will allow for increased depth and development with ageing. 

A swirl of this deep garnet-red wine produces a warm, comforting perfume of dark chocolate and sun soaked red fruits. Confident tanins, a glorious chewy blend of sugar plum, blackberry, and graphite, and a full, dry finish create a remarkable wine that can be enjoyed now, or aged to further refine its well balanced and sophisticated character.

Deep crimson in color and full aromas of red berries and bell pepper. Graduating tannins provide a well-structured stage for the deep warmth of baked red fruit, spiced currant, and cassis. Fresh red plum pops on the palate before a compelling finish of burnt caramel, sweet spices, and cassis.

Dark scarlet with a brick red rim in the glass. Full aromas on the nose of dried cherry and sweet, toasted brioche. Deep notes throughout ranging from cacao to red plums and black fruit. Robust finish displays grippy tannins, along with a flavor medley of boysenberry, clove and tobacco.

A striking garnet color in the glass with rich notes of baked blueberry and allspice on the nose. A focused palate leads with fresh cranberries and cherry cola before revealing velvety flavors of cocoa powder, fresh earth, and a pink pepper finish.

Pure garnet in the glass with warm spices and pomegranate on the nose. Red currant and morello cherries showcase a deep red fruit palate while earthy mushroom umami creates a tantalizing wisp of savory. Spice and pomegranate make a return on the slightly chewy finish. The balance of broad flavors will lend ease in pairing this Pinot Noir with a variety of cuisine. 

Grown at an elevation of 2,600 feet, the highest Pinot Noir vineyard in the Santa Cruz Mountains, the fruit receives plenty of sun and wind, leading to a wine with bold fruit flavors and crisp acidity for a wonderfully structured mouthfeel. This wine introduces itself with confident aromas of aged leather, ripe pomegranate and sugared spice drops. An engaging palate of cranberry and raspberry work well with the velvety tannins and notes of dark baking chocolate and warm earth. The tannins linger on the finish complemented by hints of pomegranate and cream soda.

The clear crimson red in the glass and warm aromas of cherry turnover and light cinnamon are the perfect introduction to the delicious palate of cranberry chutney, rhubarb, and river rock. This Pinot Noir has a classic finish of white pepper with a hint of red fruit.

Pouring a clear scarlet in the glass, this medium-bodied Pinot Noir displays a warm, earthy charm. A comforting nose of boysenberry and pot de creme, satisfying aromas which seamlessly move on to the palate. Mild tannins engage with Rainier cherry, chanterelle and light cedar before a soft black pepper appears on the slightly grippy finish. 

Pairing Suggestion: Dry rub pulled pork and coleslaw sliders

Complex notes of raspberry, blueberry and burnt sugar on the palate bring forth flavors reminiscent of a ruby port. Bright acidity, delicate tannins, and baked red fruit make this an extremely drinkable wine. Exhibits a youthful profile, lending itself to gaining even more complexity in the years to come.

A deep, tawny red in the glass with a nose of anise, cinnamon, and dark cherry. A spicy wine, with bright notes of under-ripe black plum and nutmeg on the front palate. Soft mesquite and smokiness develop before red berries, pepper, and woody tobacco balance with grippy tannins on the finish.

A spicy, Zin forward red blend with intoxicating aromas of cacao powder, cherry, and clove. Deep olallieberry, dark plum, and bergamot flavors along with steady, medium tannins create a pronounced palate. Petit Sirah provides a hint of red fruit notes and a slight chewiness, while Merlot smooths the finish with new leather and soft vanilla.

*ONLY AVAILABLE ON TAP FOR YOU TO FILL YOUR GROWLER

Clear, bright raspberry red in color. Beautiful scents of ripe strawberries and spicy vanilla. Light bodied, yet complex with a vibrant tang of pomegranate and cranberry followed by hints of green tea. An enchanting floral and earthy finish lingers along with notes of juniper and  black pepper.
Clones: 667, 828, 115, and Pommard.

The wine’s clear vermillion color compliments the nose of spiced cherry and walnut. Red fruit flavors of currant, raspberry, and cherry join light toast and leather on the palate of this well-balanced Pinot Noir. The finish is strong and spicy with full notes of thyme and black pepper. 

Deep purple-red with a full bouquet of dark chocolate, white pepper, and tobacco.  This wine has an exquisite mouth feel with medium tannins up front. Lush flavors of blackberry, chocolate covered cherry and tamarindo meld into an impressive finish of oolong tea and earthy shale. 

Dark ruby in the glass, this wine opens up with a light spice on the nose graduating into full aromas of crushed cherries and pomegranate. A balanced, mid-bodied palate of red fruit and berries mixes enticingly with deeper notes of rhubarb and forest floor, while full tannins carry on from the first sip to the grippy finish. Lingering hints of tart berries and bay leaf complete the wine’s subtle complexity.

Grown at an elevation of 2,600 feet, the highest Pinot Noir vineyard in the Santa Cruz Mountains, the fruit receives plenty of sun and wind, leading to a wine with bold fruit flavors and crisp acidity for a wonderfully structured mouthfeel. This wine introduces itself with confident aromas of aged leather, ripe pomegranate and sugared spice drops. An engaging palate of cranberry and raspberry work well with the velvety tannins and notes of dark baking chocolate and warm earth. The tannins linger on the finish complemented by hints of pomegranate and cream soda.

Deep purple-red with a full bouquet of dark chocolate, white pepper, and tobacco.  This wine has an exquisite mouth feel with medium tannins up front. Lush flavors of blackberry, chocolate covered cherry and tamarindo meld into an impressive finish of oolong tea and earthy shale.

In the glass, this wine displays the color of clear garnet, while on the nose are deep notes of leather, vanilla, and oregano. This is an old-world style Zinfandel, with remarkable flavors of cranberry and raw almond smoothing into leather saddle and soft vanilla. A graceful finish of light cranberry and rhubarb complete the palate. The mild tannins and balanced acidity not only add to the current enjoyment of the wine, but will allow for increased depth and development with ageing. Decanting is recommended for full potential. 

Grown at an elevation of 2,600 feet, the highest Pinot Noir vineyard in the Santa Cruz Mountains, the fruit receives plenty of sun and wind, leading to a wine with bold fruit flavors and crisp acidity for a wonderfully structured mouthfeel. This wine introduces itself with confident aromas of aged leather, ripe pomegranate and sugared spice drops. An engaging palate of cranberry and raspberry work well with the velvety tannins and notes of dark baking chocolate and warm earth. The tannins linger on the finish complemented by hints of pomegranate and cream soda.